photo: nikki to

autumn long lunch

A few weeks ago I had the pleasure of working with a very talented bunch of young & clever people on a beautiful long lunch shoot for the Wild Rabbit to mark the start of autumn.

For me, nothing quite beats a long boozey lunch with good friends and delicious food to ease your way into the colder months. Making the most of the seasonal produce like pears, figs, tomatoes, beetroot & beans, teamed with a few other delicious meats, cheeses and warm focaccia straight from the oven, is a great start to the perfect autumn lunch.

Many thanks to the amazing skills of stylist/florist Caitlin Melling, & the production team of Edwina Etheridge-Williams & Anneliese Hogan from Mondo Studios, all captured by the clever Nikki To who helped to create a warm and beautiful shoot fit for any autumn feast with friends.

photo: nikki to

photo: nikki to

photo: nikki to

photo: nikki to

Photos: Nikki To

To organize your next lunch or dinner without the stress of being stuck in the kitchen, get in touch with The Wild Rabbit to start creating your perfect feast with friends.

 

Sample autumn long lunch menu:

to start:

slow roasted tomatoes, marinated olives, cured meats

baked pears with gorgonzola & prosciutto

blue cheese, onion & pine nut focaccia

main:

green beans with garlic breadcrumbs

Israeli brown rice salad with mint, pine nuts, caramelized onions & currants

fig, pecorino & rocket salad

beetroot & goats cheese tart with horseradish cream

zataar crusted lamb back strap

dessert:

red wine pear and almond cake 

photo: nikki tophotography: nikki to

styling: caitlin melling

production: edwina etheridge-williams & anneliese hogan

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