Melbourne, a city celebrated for its cultural diversity and vibrant food scene, is home to a plethora of culinary delights, but few dishes inspire as much passion and debate as pizza. Whether you’re a fan of traditional Neapolitan pies or you’re more inclined towards creative, modern toppings, Melbourne’s pizza landscape offers something for every palate.
In this guide, we’ll explore the most popular pizzas in Melbourne, where to find them, and what makes them so special. So, grab a slice and let’s dive in!
What Is The Most Popular Pizza In Melbourne?
When it comes to the most popular pizza in Melbourne, the Margherita pizza stands out as a perennial favourite. This classic pizza, originating from Naples, Italy, is a testament to the beauty of simplicity. Made with just a few high-quality ingredients—tomato sauce, fresh mozzarella, basil, and olive oil—the Margherita pizza has captured the hearts of Melburnians for its balanced flavours and minimalist approach.
Why The Margherita Is So Popular
The Margherita’s popularity in Melbourne can be attributed to several factors. First, its simplicity allows the quality of each ingredient to shine, making it a favourite among purists who appreciate a well-executed, traditional pizza. Additionally, the Margherita is often seen as the litmus test for a pizzeria’s skill; if a chef can nail this straightforward pie, the rest of the menu will likely be just as impressive.
Another reason for its popularity is its versatility. While some might stick to the traditional recipe, others in Melbourne have taken creative liberties, adding unique twists to the classic Margherita to cater to diverse tastes. From adding fresh cherry tomatoes and buffalo mozzarella to incorporating a drizzle of truffle oil, Melburnians love the Margherita for its foundational simplicity, which provides the perfect canvas for innovation.
Where To Find The Best Margherita In Melbourne
If you’re looking to try the best Margherita in Melbourne, there are a few places you shouldn’t miss. 400 Gradi in Brunswick is renowned for its authentic Neapolitan pizzas and has been recognized globally for its Margherita. Another must-visit is D.O.C Pizza & Mozzarella Bar, where the focus is on fresh ingredients and traditional techniques. Here, the Margherita is a crowd-pleaser, offering a delicious balance of flavours that captures the essence of Italian pizza-making.
Where To Find The Best Pizzas In Melbourne?
Melbourne’s pizza scene is as diverse as its population, with pizzerias offering everything from wood-fired Neapolitan-style pies to inventive gourmet creations. Here’s a rundown of some of the best places to enjoy a slice of pizza heaven in Melbourne:
- 48h Pizza e Gnocchi Bar: Known for its authentic Italian dishes, 48h Pizza e Gnocchi Bar offers a wide range of pizzas, but its standout is the Truffle Pizza. Featuring a base of mozzarella, parmesan, porcini mushrooms, and a generous amount of truffle oil, this pizza is a luxurious treat that has gained a loyal following among locals and tourists alike.
- Leonardo’s Pizza Palace: If you’re in the mood for a nostalgic throwback to the 1970s with a modern twist, Leonardo’s Pizza Palace is the place to be. Their Pepperoni Pizza is a popular choice, piled high with spicy pepperoni, mozzarella, and a rich tomato sauce. The crust is perfectly crispy, and the ambience of the place adds to the overall experience, making it a must-visit spot for pizza enthusiasts.
- Kaprica: Tucked away in Carlton, Kaprica is a hidden gem that offers some of the best thin-crust pizzas in the city. Their Salsiccia pizza, topped with Italian sausage, roasted red peppers, and fresh basil, is a favourite among regulars. The cozy, laid-back atmosphere and the friendly service only add to the charm of this beloved pizzeria.
- Lazerpig: Located in Collingwood, Lazerpig is known for its unique sourdough base and fun, lively environment. Their Don Dada pizza, featuring slow-cooked pork shoulder, caramelized onions, and a blend of mozzarella and parmesan, is a standout. Lazerpig’s innovative approach to pizza, combined with its funky interior and live music nights, makes it a popular destination for those looking to enjoy a great meal and a good time.
- Ladro: With locations in Fitzroy and Prahran, Ladro has been a staple in Melbourne’s pizza scene for years. Their wood-fired pizzas are made with fresh, local ingredients, and the Diavola, topped with spicy salami, chilli, and olives, is a crowd favourite. The thin, crispy crust and perfectly balanced toppings make Ladro a top choice for pizza aficionados.
What Makes A Great Pizza?
A great pizza is more than just a combination of dough, sauce, and cheese; it’s an experience that brings together flavours, textures, and aromas in perfect harmony. So, what exactly makes a pizza great? Here are some key elements to consider:
- The Dough: The foundation of any pizza is its dough. In Melbourne, many top pizzerias use a slow-fermented dough that is left to rise for 24 to 48 hours. This process develops the flavour and creates a light, airy crust with a slightly chewy texture. The use of high-quality flour, such as ’00’ flour used in traditional Neapolitan pizzas, is also crucial for achieving the perfect base.
- The Sauce: A good pizza sauce is fresh, vibrant, and full of flavour. Most traditional pizzerias in Melbourne use San Marzano tomatoes, which are known for their sweetness and low acidity. The sauce should complement the toppings without overpowering them, adding a depth of flavour that enhances the overall taste of the pizza.
- The Toppings: Whether you prefer a classic Margherita or a more adventurous option, the quality and combination of toppings are essential. In Melbourne, many pizzerias focus on using fresh, locally sourced ingredients to ensure that every bite is packed with flavour. From hand-pulled mozzarella to artisan-cured meats and seasonal vegetables, the toppings should work together to create a balanced and delicious pizza.
- The Cooking Method: The way a pizza is cooked can make all the difference. Traditional wood-fired ovens, which reach temperatures of up to 450°C, are favoured by many of Melbourne’s top pizzerias because they cook the pizza quickly and evenly, resulting in a crisp crust with a slight char and a perfectly melted cheese layer. Some modern pizzerias also experiment with gas and electric ovens to create different textures and flavours.
- The Balance of Flavours: A great pizza strikes the perfect balance between all its components. The crust should be light yet sturdy enough to hold the toppings, the sauce should be flavorful without being overwhelming, and the cheese should be melted to perfection. The toppings should complement each other, offering a mix of textures and flavours that delight the palate.
Conclusion
In Melbourne, the love for pizza transcends mere preference; it’s a culinary passion that unites people from all walks of life. From the traditional Margherita to innovative creations like truffle and sourdough-based pies, the city offers a diverse range of options that cater to every taste. The key to enjoying the best pizza in melbourne lies in exploring its many pizzerias and discovering the unique flavours that each one has to offer.
So, whether you’re a local or just visiting, make sure to embark on a pizza journey across Melbourne. Taste the classics, try something new, and most importantly, enjoy the rich tapestry of flavours that this vibrant city has to offer. Happy pizza eating!