The
Wild
Rabbit
About Us
Welcome to The Wild Rabbit, where the heart of Japan meets the spirit of modern Australia. Nestled in the vibrant culinary scene of the city, we’re proud to offer a menu rooted in tradition, inspired by nature, and prepared with precision.
meet our chefs
Head Chef & Culinary Visionary
Born in Osaka and trained in Tokyo’s renowned Tsukiji district, Chef Ben Sakai brings over 20 years of expertise in traditional Japanese cuisine. Known for his precision, creativity, and calm leadership, Ben leads The Wild Rabbit’s kitchen with a philosophy of balance, respect, and soul in every dish.
Ben Sakai
Sous Chef & Fusion Specialist
With a background in French-Japanese fusion and a flair for modern plating, Gerald Levign adds boldness and innovation to the team. Trained in both Paris and Kyoto, he bridges two culinary worlds with elegance, contributing seasonal specials that surprise and delight.
Gerald Levign
Sushi Master & Knife Artisan
Younger brother to Ben and a master of Edomae sushi techniques, Ken Sakai is the heart behind The Wild Rabbit’s sushi counter. His attention to detail, perfect rice balance, and knife skills elevate every roll into an experience of purity and tradition.
Ken Sakai
Authentic Japanese Flavours, Served with Soul
At The Wild Rabbit, we believe that great food is more than a meal — it’s an experience. Our dishes are crafted with care, using time-honoured techniques and the freshest local and imported ingredients. From delicate sashimi to bold donburi bowls, we bring the balance and simplicity of Japanese cooking to every plate.
“Our mission is to honour Japanese culinary tradition while welcoming guests with the warmth of modern hospitality. It’s not just about what’s on the plate — it’s how it makes you feel.”
Ben Sakai
👨🍳 Our Expertise
Led by Chef Ben, a classically trained chef with over 10 years of experience in Japanese cuisine, our kitchen is built on discipline, detail, and deep respect for the art of cooking. From miso soup simmered daily to hand-rolled sushi made to order, every dish reflects a commitment to quality and craft.
Our team includes:
Trained sushi chefs and culinary artisans
Hospitality professionals with a love for Japanese culture
Passionate individuals who live and breathe great food
🥢 What Makes Us Different
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Authentic Japanese recipes with modern twists
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Locally sourced produce and imported Japanese staples
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Made-from-scratch broths, sauces, and marinades
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Vegan and gluten-free options for inclusive dining
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A welcoming space that blends Japanese aesthetics with Australian energy
Whether you’re here for a quiet dinner, a lunch bento, or a shared feast with friends, we aim to make each visit a memorable one.
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🌐 Why Trust The Wild Rabbit?
We are committed to:
Consistent food safety and hygiene standards
Honest ingredient sourcing and allergen transparency
Responsive customer service and open communication
Regular staff training and kitchen excellence
Our reputation is built on real reviews, returning guests, and a growing community who value mindful dining and cultural appreciation.
🍶 Let's Eat
We invite you to experience the flavours of Japan, interpreted through our lens — vibrant, heartfelt, and ever-evolving.
📧 Email: hello@thewildrabbit.com.au
📸 Follow Us: @thewildrabbitjapanese