I love chai and I love cheesecake. Put them together and you have a winner. I found this deliciously naughty recipe in the donna hay mag from a couple of months ago and now that it’s getting into chilly autumn days i think the spices in this chai spiced cheesecake make it fit right in. Perfect for an […]
I have some exciting news to share with everyone….The Wild Rabbit has been selected as one of the Top 25 Food And Well Being blogs as part of VOICES Of Australia 2013. The Wild Rabbit was selected by a panel of judges to be in the Top 100 blogs from a list of 600 nominees. So stay tuned for […]
A couple of weeks ago I scored a great deal on strawberries…so suddenly I had 5kg of strawberries to use quickly. What to make? After plowing through many options I finally decided on my two front-runners….strawberry & vanilla jam, followed closely by strawberry & cointreau sorbet. I’ve never made jam of any description before but it’s […]
So this is a semplice ma delizioso (simple but delicious) recipe straight out of this month’s delicious mag…the Italian issue. Guest chef Marie Zarro shares a few recipes from her time living and working in Tuscany (tough life). I always love getting my many food magazine subscriptions in the mail…if only I had time to cook […]
I love a good cupcake, and a red velvet cupcake with its delicious cream cheese icing is always a winner for me. I never really used to get that into making sweets and desserts but now I find that they are often the most fun to make, especially when it comes to decorating and making them look pretty, […]
I find that banana bread recipes are too ‘cakey’, so after lots of tweaking i found the right balance for a ‘cafe style’ banana bread that is dense, moist & tasty, and that most importantly stays together when you slice it. It’s best sliced thick and can be toasted or just fresh (or even better…fresh and […]
a gluten-free, dairy-free & *sugar-free cake…sounds digusting right? wrong…its yum and pretty guilt-free too
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